February Sunday Supper

​

Love

Shrimp

&

Un Petit Peu de Mardi Gras
 

Sunday, February 15
Serving 2–5pm
Live music with Gumbo Twins • 3–5pm
 

The Menu
Shrimp & Grits, our way —
Pacific Shrimp from Net Shed & Chef Kieth

Smoked andouille from Double D Meats

Stone-ground grits from Marsh Hen Mill -Edisto Island, South Carolina.
A bright little rolled vegetable salad keeps things honest.

Dessert
King Cake Cupcakes.
One baby. One King or Queen. Fate decides.

Live music

Gumbo Twins- 3pm-5pm

Made for lingering

Details
Sunday Supper is a ticketed, seated dinner experience with limited availability.

$35 advance / prepaid
$45 day-of...

(if seats remain)

We’ve moved February’s Sunday Supper to the third Sunday.
February 8 is the Super Bowl.

Football first. Supper second.

As it should be. 
(We’ll be watching the Seahawks too.)

February lands right between Valentine’s Day and Mardi Gras —

which means romance, revelry,

and just enough sparkle to keep things interesting.

 

This is un petit peu Mardi Gras:

festive, indulgent, and not too serious about itself.​